What comes to mind when you think of a ‘typical American breakfast’? Pancakes? Bacon and eggs? While both are valid and delicious answers, there are many other mouth-watering regional favorites you might not have heard about; surefire ways to tingle your taste buds and change the way you look at the American breakfast meal. In no particular order of deliciousness, here’s a list of our 10 favorite fares – try them all at least once!
Monkey Bread (found all over the country)
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History books can’t quite agree on why this sweet, buttery sensation is called ‘monkey bread’. Multiple pieces of soft bread (or rolls) are stuffed in a Bundt cake pan then drizzled with butter and a mixture of cinnamon and sugar. It’s then baked to perfection. This breakfast treat can be found in just about any granny’s kitchen across the U.S!
