Blessed with an abundance of majestic natural wonders, cosmopolitan cities and a mixing pot of many different cultures, Europe has something for everyone. Travelers can choose between blissfully passing their time exploring small villages, visiting historic monuments, or spending the day going back in time at one of Europe’s world-class museums. However, let’s not forget one of the most important highlights of traveling across Europe – the food!
Europe’s many different cuisines perfectly capture a wonderful showcase of simplicity and sophistication, earning the continent a well-deserved place in the hearts of hobby foodies and cuisine connoisseurs from all over the world. Wherever you go, chances are that you’ll find the dishes to be traditional, hearty and flavorsome, whilst encapsulating the distinct flavor of each country or region.
Ready for a mouth-watering gastronomy tour across Europe? Here are our 8 European cuisine top picks.
1. Apfelstrudel, Austria
What are some images that come to mind when you think of Austrian food? Wiener schnitzels, meaty soups and sausages…? Well, make sure you leave room for this traditional apple pastry dessert. Traditionally Viennese, this apple strudel is well-loved by Austrians, Germans… and every other country in the region!
2. Paella, Spain
Spanish dishes are influenced by the Mediterranean, utilizing plenty of olive oil and spices. Paella is one of Spain’s most famous dishes; a recipe that’s cooked in a large pan using a colorful, flavorsome combination of rice, stock, seafood, chicken, meat and vegetables. Delicious!
3. Fondue, Switzerland
Switzerland’s national dish, fondue, is one of the most indulgent gastronomic experiences you’ll find. This creamy mixture will send your taste buds wild. Fresh, aromatic bread dipped in melted concoction featuring cheeses like gruyere and ementhal, mixed with a splash of white wine and kirsch. Honestly, who can resist?
4. Macaron, Italy & France
Originally Italian, this delectable, playful treat typically comprises of eggs, sugar and either butter cream or jam. Popularized by the French in the 18th century, this cheerful-looking cookie has now developed a following around the world in a wide variety of colors and flavors.